Buttermilk-Blue Cheese Red Cabbage Slaw

Name: Buttermilk-Blue Cheese Red Cabbage Slaw
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters crumbled blue cheese (optional); 59 milliliters buttermilk; 2 mediums carrots, shredded; 2 teaspoons celery salt; 2 Tbsps dijon mustard; 4 green onions, thinly sliced; 59 milliliters hellmanns® or best foods® real mayonnaise; 1 medium head red cabbage, finely shredded; 2 teaspoons white wine vinegar

Buttermilk-Blue Cheese Red Cabbage Slaw might be a good recipe to expand your side dish repertoire. Watching your figure? This gluten free and vegetarian recipe has 125 calories, 4g of protein, and 8g of fat per serving. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. Head to the store and pick up cabbage, celery salt, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.