Buttermilk Biscuits

Name: Buttermilk Biscuits
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 32
Cuisine: Southern
Ingredients: 0 teaspoons baking soda; 2 Tbsps butter or margarine, melted, divided; 237 milliliters buttermilk; 4 teaspoons CALUMET Baking Powder; 1 teaspoons cream of tartar; 473 milliliters flour; 1 teaspoons salt; 79 milliliters shortening

The recipe Buttermilk Biscuits could satisfy your Southern craving in around 32 minutes. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 59 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 32. Head to the store and pick up flour, butter, calumet baking powder, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 450F.

Equipment you will use

Oven

Mix flour, baking powder, salt, cream of tartar and baking soda in large bowl until well blended.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in shortening until mixture resembles coarse crumbs.

Ingredients you will need

Shortening

Add buttermilk; stir with fork until mixture forms a soft dough.

Ingredients you will need

Buttermilk

Dough

Place on lightly floured surface; knead 20 times or until smooth. Pat or roll out dough to 1/2-inch-thickness.

Ingredients you will need

Dough

Roll

Cut into circles with floured 2-inch cookie cutter.

Ingredients you will need

Equipment you will use

Cookie Cutter

Place on ungreased baking sheet.

Equipment you will use

Baking Sheet

Brush with half of the butter.

Ingredients you will need

Butter

Bake 12 minutes or until golden brown.

Equipment you will use

Oven

Brush with remaining butter.

Ingredients you will need

Butter

Equipment

Ingredients

Servings:

0teaspoons

baking soda 2Tbsps

butter or margarine, melted, divided 237milliliters

buttermilk 4teaspoons

CALUMET Baking Powder 1teaspoons

cream of tartar 473milliliters

flour 1teaspoons

salt 79milliliters

shortening

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.