Buttermilk Biscuits

Name: Buttermilk Biscuits
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 180
Cuisine: Southern
Ingredients: 2 Tbsps baking powder; 1 teaspoon baking soda; 118 milliliters cold butter, cubed; 180 servings Melted butter; 473 milliliters buttermilk; 1 teaspoon salt; 946 milliliters all-purpose soft-wheat flour, such as White Lily

Buttermilk Biscuits is a vegetarian recipe with 180 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 0g of protein, 5g of fat, and a total of 52 calories. If you have salt, baking soda, buttermilk, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat oven to 45

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Oven

Sift together first 4 ingredients in a large bowl.

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Bowl

Cut butter into flour mixture with a pastry blender until mixture resembles small peas. Stir in buttermilk with a fork until dough forms a ball.

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Buttermilk

Butter

Dough

All Purpose Flour

Peas

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Blender

Turn dough out onto a well-floured sheet of wax paper.

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Dough

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Wax Paper

Sprinkle dough with flour, and flatten into a disk. Cover, and chill 15 minutes.

Ingredients you will need

Dough

All Purpose Flour

Remove wax paper, and turn dough out onto a well-floured surface; sprinkle with flour. Pat dough to 1/2-inch thickness.

Ingredients you will need

Dough

All Purpose Flour

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Wax Paper

Cut with a 3-inch cutter, reshaping scraps once.

Place biscuits 1 inch apart on an ungreased baking sheet.

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Biscuits

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Baking Sheet

Bake at 450 for 10 to 12 minutes or until golden brown.

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Oven

Brush immediately with melted butter.

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Butter

Equipment

Ingredients

Servings:

2Tbsps

baking powder 1teaspoon

baking soda 118milliliters

cold butter, cubed 180servings

Melted butter 473milliliters

buttermilk 1teaspoon

salt 946milliliters

all-purpose soft-wheat flour, such as White Lily

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.