Buttermilk Biscuits

Name: Buttermilk Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoon baking soda; 414 milliliters buttermilk, plus more for brushing; 1 teaspoon salt; 1 teaspoon sugar; 237 milliliters sticks unsalted butter, cold, cut into small pieces

The recipe Buttermilk Biscuits is ready in about 45 minutes and is definitely a super gluten free and vegetarian option for lovers of Southern food. This recipe makes 12 servings with 159 calories, 1g of protein, and 17g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a cheap side dish. Head to the store and pick up baking soda, buttermilk, salt, and a few other things to make it today.

Ingredients

Servings:

1teaspoon

baking soda 414milliliters

buttermilk, plus more for brushing 1teaspoon

salt 1teaspoon

sugar 237milliliters

sticks unsalted butter, cold, cut into small pieces

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Brundlmayer Steinmassl Riesling. It has 4.3 out of 5 stars and a bottle costs about 39 dollars.