Buttermilk Biscuits

Name: Buttermilk Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 710 milliliters all purpose flour; 4 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters buttermilk; 1 teaspoon salt; 2 Tbsps sugar; 177 milliliters (1 1/2sticks) chilled unsalted butter, cut into 1/4-inch pieces

The recipe Buttermilk Biscuits could satisfy your Southern craving in about 45 minutes. This recipe serves 12. One serving contains 237 calories, 4g of protein, and 12g of fat. If you have all purpose flour, baking powder, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 425°F.

Equipment you will use

Oven

Whisk flour, sugar, baking powder, salt and baking soda in large bowl to blend. Using fingertips, rub 3/4 cup chilled butter into dry ingredients until mixture resembles coarse meal.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Sugar

Salt

Dry Seasoning Rub

Equipment you will use

Whisk

Bowl

Add buttermilk and stir until evenly moistened. Using 1/4 cup dough for each biscuit, drop biscuits onto baking sheet, spacing 2 inches apart.

Ingredients you will need

Buttermilk

Biscuits

Dough

Equipment you will use

Baking Sheet

Bake until biscuits are golden brown on top, about 15 minutes. Cool slightly.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Serve warm.

Equipment

Ingredients

Servings:

710milliliters

all purpose flour 4teaspoons

baking powder 1teaspoon

baking soda 237milliliters

buttermilk 1teaspoon

salt 2Tbsps

sugar 177milliliters

(1 1/2sticks) chilled unsalted butter, cut into 1/4-inch pieces

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.