Buttermilk and Chive Mashed Potatoes

Name: Buttermilk and Chive Mashed Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 177 milliliters buttermilk; 2 Tbsps chopped chives; 907 grams red potatoes, cut into 2-inch chunks; 8 servings Salt and freshly ground black pepper; 1 small shallot, chopped

Buttermilk and Chive Mashed Potatoes might be just the side dish you are searching for. This recipe serves 8. One serving contains 121 calories, 3g of protein, and 4g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires butter, buttermilk, shallot, and potatoes. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

Watch how to make this recipe.

Cover the cubed potatoes with cold salted water in a large saucepan and simmer until tender, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

While potatoes are cooking, add the butter to a small saucepan and saute the shallot until translucent.

Ingredients you will need

Potato

Shallot

Butter

Equipment you will use

Sauce Pan

Add the buttermilk and warm. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Buttermilk

Once tender, drain potatoes, return to pot, and coarsely mash with a potato masher. Stir in the warmed buttermilk mixture, season with salt and pepper and garnish with chives.

Ingredients you will need

Salt And Pepper

Buttermilk

Potato

Chives