Buttermilk and Chive Mashed Potatoes
Buttermilk and Chive Mashed Potatoes might be just the side dish you are searching for. This recipe serves 8. One serving contains 121 calories, 3g of protein, and 4g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires butter, buttermilk, shallot, and potatoes. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.
Watch how to make this recipe.
Cover the cubed potatoes with cold salted water in a large saucepan and simmer until tender, about 20 minutes.
While potatoes are cooking, add the butter to a small saucepan and saute the shallot until translucent.
Add the buttermilk and warm. Season with salt and pepper.
Once tender, drain potatoes, return to pot, and coarsely mash with a potato masher. Stir in the warmed buttermilk mixture, season with salt and pepper and garnish with chives.