Butterflied Shrimp with Habanero Tomatillo Salsa

Name: Butterflied Shrimp with Habanero Tomatillo Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps cider vinegar; 1 garlic clove, minced; 1 habanero pepper, cored, seeded, and finely chopped; 1 Tbsp lime juice; 2 Tbsps lime juice; 2 teaspoons olive oil; 1 Tbsp fresh orange juice; 59 milliliters finely chopped red onion; 0 teaspoons salt; 1 Dash salt; 454 grams shrimp; 1 Tbsp sugar; 1 tomatillo, finely chopped

Butterflied Shrimp with Habanero Tomatillo Salsa might be just the main course you are searching for. One serving contains 154 calories, 23g of protein, and 4g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of salt, dash of salt, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a rather inexpensive recipe for fans of Mexican food. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Prepare grill.

Equipment you will use

Grill

To prepare salsa, combine first 6 ingredients, stirring well with a whisk. Stir in onion, habanero, and tomatillo. Cover and let stand at room temperature 30 minutes.

Ingredients you will need

Tomatillos

Habanero Chili

Onion

Salsa

Equipment you will use

Whisk

To prepare shrimp, peel shrimp, leaving tails intact. Starting at tail end, butterfly each shrimp, cutting to, but not through, underside of shrimp.

Ingredients you will need

Shrimp

Combine 1 tablespoon of lime juice, 2 teaspoons oil, garlic, and dash of salt in a large bowl.

Ingredients you will need

Lime Juice

Garlic

Salt

Cooking Oil

Equipment you will use

Bowl

Add shrimp; toss well. Cover and marinate in refrigerator 10 minutes.

Ingredients you will need

Shrimp

Place shrimp, cut sides down, on grill rack coated with cooking spray, and grill for 5 minutes or until shrimp is done, turning once.

Ingredients you will need

Cooking Spray

Shrimp

Equipment you will use

Grill

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Grill

Whisk

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2Tbsps

cider vinegar 1

garlic clove, minced 1

habanero pepper, cored, seeded, and finely chopped 1Tbsp

lime juice 2Tbsps

lime juice 2teaspoons

olive oil 1Tbsp

fresh orange juice 59milliliters

finely chopped red onion 0teaspoons

tomatillo, finely chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.