Buttered Rum-Spiced Cider
You can never have too many beverage recipes, so give Buttered Rum-Spiced Cider From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up apple cider, ground nutmeg, butter, and a few other things to make it today.
Instructions
Heat cider, cloves, nutmeg and cinnamon sticks to boiling in 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes. Strain cider mixture to remove cloves and cinnamon sticks if desired.
For each serving, place 1 tablespoon butter, 1 tablespoon brown sugar and 2 tablespoons rum in mug. Fill with hot cider.