Buttered Rum-Spiced Cider

Buttered Rum-Spiced Cider
You can never have too many beverage recipes, so give Buttered Rum-Spiced Cider From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up apple cider, ground nutmeg, butter, and a few other things to make it today.

Instructions

1
Heat cider, cloves, nutmeg and cinnamon sticks to boiling in 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes. Strain cider mixture to remove cloves and cinnamon sticks if desired.
Ingredients you will need
Cinnamon StickCinnamon Stick
CloveClove
NutmegNutmeg
CiderCider
Equipment you will use
Sauce PanSauce Pan
2
For each serving, place 1 tablespoon butter, 1 tablespoon brown sugar and 2 tablespoons rum in mug. Fill with hot cider.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
CiderCider
RumRum

Equipment

DifficultyNormal
Ready In25 m.
Servings6
Health Score0
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