Buttered Crouton Salad With Avocado And Smoked Salmon

Name: Buttered Crouton Salad With Avocado And Smoked Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 small baguette sliced into about 12 thick slices, then sliced in half into half moon shapes; 2 Tbsps butter; 1 Tbsp capers, coarsely chopped; 1 teaspoon white wine or champagne viniagrette; 2 servings coarse sea salt and fresh cracked black pepper; 1 teaspoon Dijon mustard; 1 ripe Haas avocado, sliced; 1 teaspoon fresh lemon juice; 59 milliliters olive oil; 2 servings Salad greens, enough for 2 generous servings; 2 servings enough smoked salmon for 2 generous servings, in bite size pieces; 2 servings salt and pepper to taste

Buttered Crouton Salad With Avocado And Smoked Salmon might be just the main course you are searching for. This recipe serves 2. Watching your figure? This pescatarian recipe has 1010 calories, 47g of protein, and 61g of fat per serving. This recipe covers 45% of your daily requirements of vitamins and minerals. Head to the store and pick up baguette, salt and pepper, capers, and a few other things to make it today. To use up the champagne you could follow this main course with the Champagne Cupcakes with Italian Buttercream as a dessert.