Buttercrust Corn Pie with Fresh Tomato Salsa

Name: Buttercrust Corn Pie with Fresh Tomato Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 3 Tbsps butter, melted; 1 large egg, lightly beaten; 1 large egg white, lightly beaten; 2 larges egg whites, lightly beaten; 296 milliliters fat-free milk, divided; 2 Tbsps all-purpose flour; 651 milliliters fresh corn kernels (about 5 ears); 118 milliliters thinly sliced green onions; 2 Tbsps chopped seeded jalapeño pepper; 2 Tbsps fresh lemon juice; 3 Tbsps chopped ripe olives; 1 teaspoons onion salt; 1 teaspoons dried oregano; 0 teaspoons paprika; 3 Tbsps grated fresh Parmesan cheese; 1 teaspoons salt; 296 milliliters crushed fat-free saltine crackers (about 35 crackers); 1 teaspoon sugar; 591 milliliters chopped tomato

The recipe Buttercrust Corn Pie with Fresh Tomato Salsa could satisfy your Mexican craving in approximately 45 minutes. One portion of this dish contains approximately 10g of protein, 10g of fat, and a total of 255 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have pepper, olives, jalapeño pepper, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 40

Equipment you will use

Oven

To prepare the salsa, combine the first 7 ingredients in a medium bowl.

Ingredients you will need

Salsa

Equipment you will use

Bowl

To prepare the pie, combine crackers, cheese, butter, and 1 egg white in a medium bowl. Toss with a fork until moist; reserve 2 tablespoons. Press the remaining cracker mixture into bottom and up the sides of a 9-inch pie plate coated with cooking spray.

Ingredients you will need

Cooking Spray

Egg Whites

Crackers

Butter

Cheese

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Bowl

Bake at 400 for 5 minutes; cool on a wire rack.

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Wire Rack

Oven

Combine 1 cup milk, corn, sugar, and onion salt in a medium saucepan. Bring to a boil over medium heat; reduce heat, and simmer 3 minutes.

Ingredients you will need

Onion Salt

Sugar

Corn

Milk

Equipment you will use

Sauce Pan

Combine 1/4 cup milk and flour in a small bowl; gradually add to corn mixture. Cook until thick (about 1 minute); remove from heat. Stir in 1/2 cup onions and olives.

Ingredients you will need

Olives

Onion

All Purpose Flour

Corn

Milk

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Bowl

Combine 2 egg whites and the egg in a small bowl; gradually add to corn mixture.

Ingredients you will need

Egg Whites

Corn

Egg

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Bowl

Pour into prepared crust, and sprinkle with 2 tablespoons cracker mixture and paprika.

Ingredients you will need

Crackers

Paprika

Crust

Bake at 400 for 20 minutes or until the center is set.

Equipment you will use

Oven

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.