Butterbeer Cupcakes

Name: Butterbeer Cupcakes
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 25
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 1 teaspoon butter flavoring; 118 milliliters buttermilk; 79 milliliters butterscotch ganache; 312 grams package butterscotch chips; 25 servings Splash of cream (as needed); 118 milliliters cream soda; 118 milliliters dark brown sugar; 3 larges eggs; 473 milliliters flour; 177 milliliters heavy cream; 454 grams powdered sugar; 0 teaspoons salt; 118 milliliters sugar; 118 milliliters unsalted butter, at room temperature; 1 teaspoon vanilla

The recipe Butterbeer Cupcakes could satisfy your American craving in around 22 minutes. One portion of this dish contains roughly 2g of protein, 15g of fat, and a total of 339 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 25. Many people really liked this dessert. Head to the store and pick up butter, baking soda, heavy cream, and a few other things to make it today.