Butter-rum Brown Sugar Cake

Name: Butter-rum Brown Sugar Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters brown sugar, lightly packed; 1 teaspoon butter-flavored extract; 2 larges eggs; 473 milliliters all-purpose flour; 118 milliliters milk; 1 teaspoon rum-flavored extract; 1 teaspoons salt; 118 milliliters (1 stick) unsalted butter, at room temperature, plus a little more to grease the pans; 1 teaspoon pure vanilla extract

Need a vegetarian dessert? Butter-rum Brown Sugar Cake could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains around 10g of protein, 27g of fat, and a total of 700 calories. Head to the store and pick up butter, butter-flavored extract, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.