Butter Pecan Toffee Pumpkin Pie

Butter Pecan Toffee Pumpkin Pie might be just the dessert you are searching for. One serving contains 90 calories, 1g of protein, and 8g of fat. This gluten free and fodmap friendly recipe serves 10. A mixture of brown sugar, butter, perfect pumpkin pie, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. 1 person found this recipe to be yummy and satisfying. It can be enjoyed any time, but it is especially good for Thanksgiving.