Butter Pecan Ice Cream

Name: Butter Pecan Ice Cream
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 1 Tbsp butter; 2 eggs, beaten; 355 milliliters half-and-half cream; 118 milliliters heavy cream; 79 milliliters chopped pecans; 1 teaspoon vanilla extract

Butter Pecan Ice Cream might be just the dessert you are searching for. This recipe serves 2. One serving contains 1092 calories, 14g of protein, and 65g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 5 minutes. It will be a hit at your Summer event. A mixture of heavy cream, half-and-half cream, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet.