Butter Dal Fry - Tempered Yellow Lentils

Name: Butter Dal Fry - Tempered Yellow Lentils
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps butter; 6 sprigs cilantro or coriander leaves; 3 cloves garlic; 1 ginger - 3/4 - 1 inch; 1 green chilies; 1 medium onion; 1 serving salt to taste; 1 medium tomatoes; 237 milliliters toor dal or yellow lentils; 1 pinche turmeric - a couple; 1 teaspoons jeera or cumin

Butter Dal Fry - Tempered Yellow Lentils might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free and vegetarian recipe has 1018 calories, 55g of protein, and 26g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. If you have jeera, salt, ginger - 3/4 - 1 inch piece, and a few other ingredients on hand, you can make it.