Butter Bundt Cake

Name: Butter Bundt Cake
Prep time: 1 h 33 min
Cook time: 1 h 33 min
Total time: 1 h 33 min
Yield: 1
Cuisine: Global
Ingredients: 227 grams butter, softened; 5 eggs; 473 milliliters flour; 0 teaspoons lemon juice; 0 teaspoons salt; 473 milliliters sugar; 1 teaspoon vanilla

Need a vegetarian dessert? Butter Bundt Cake could be an excellent recipe to try. This recipe covers 52% of your daily requirements of vitamins and minerals. One serving contains 4411 calories, 55g of protein, and 207g of fat. This recipe serves 1. Head to the store and pick up butter, eggs, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 33 minutes.