Butter Braised Asparagus with Morels

Name: Butter Braised Asparagus with Morels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 18 asparagus spears, trimmed and sliced into 1″ pieces; 1 Tbsp butter; 3 Tbsps butter; 454 grams mushrooms, morels or variety, sliced; 6 servings salt and pepper; 1 large shallot, sliced; 59 milliliters white wine

Butter Braised Asparagus with Morels might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 104 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. A mixture of mushrooms, butter, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

For those of you planning to cook the feast on Thanksgiving, it helps if you plan your menu in advance. To that end, Ill be sharing some side dishes over the next week or so that I think would be nice like this asparagus braised in butter with morel mushrooms.If youre lucky enough to live somewhere that morels grow wild, youre very, very fortunate. Here in Colorado, I rarely see them fresh, and if you can believe it, this scant 1/2 ounce of dried morels cost $15!I like them to be really rehydrated, so I put them into a microwave save bowl with water and zap them for a couple of minutes. Then I put the whole thing in the refrigerator and let them sit overnight. When Im ready to cook, I simply squeeze out the excess water. Dont toss that incredibly rich mushroom water it makes a great risotto!

Ingredients you will need

Morel Mushrooms