Butter and Wine Basted Turkey Breast

Name: Butter and Wine Basted Turkey Breast
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter , melted; 2 teaspoons cornstarch; 59 milliliters dry white wine; 2 Tbsps chopped fresh thyme; 2 garlic cloves , finely chopped; 1 teaspoon paprika; 1 teaspoon salt; 2 kilograms whole turkey breast , thawed if frozen; 2 Tbsps cold water

You can never have too many beverage recipes, so give Butter and Wine Basted Turkey Breast a try. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 400 calories, 61g of protein, and 16g of fat each. If you have butter, paprika, turkey breast, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 50 minutes. It is a good option if you're following a gluten free diet.