Burrito Grande

Name: Burrito Grande
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams can spicy chili beans, undrained; 4 10-inchs (10-inch) flour tortillas; 227 grams bulk chorizo sausage or ground beef; 1 teaspoon ground cumin; 237 milliliters Old El Paso® mild taco sauce; 283 grams 1/2 cups shredded taco-flavored cheese blend; 177 milliliters sour cream

Burrito Grande might be just the main course you are searching for. This recipe makes 6 servings with 596 calories, 27g of protein, and 29g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. This recipe is typical of Mexican cuisine. If you have spicy chili beans, ground cumin, cream, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.

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Cooking Spray

Equipment you will use

Oven

Frying Pan

In 10-inch skillet, cook sausage over medium-high heat until well browned.

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Sausage

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Frying Pan

Drain.

Add chili beans and cumin; mix well.

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Chili Beans

Cumin

Place tortillas, overlapping, down one side of pan. Spoon sausage mixture down center of tortillas; sprinkle with 1 1/2 cups of the cheese.

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Tortilla

Sausage

Cheese

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Frying Pan

Roll tortillas over sausage mixture to create 1 large burrito, seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1 cup cheese.

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Taco Sauce

Tortilla

Sausage

Cheese

Roll

Bake 15 to 20 minutes or until hot. To serve, cut burrito into slices.

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Oven

Serve with sour cream.

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Sour Cream

Equipment

Oven

Frying Pan

Ingredients

Servings:

425grams

can spicy chili beans, undrained 410-inchs

(10-inch) flour tortillas 227grams

bulk chorizo sausage or ground beef 1teaspoon

ground cumin 237milliliters

Old El Paso® mild taco sauce 283grams

1/2 cups shredded taco-flavored cheese blend 177milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.