Burrito Filling

Name: Burrito Filling
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 59 milliliters fresh cilantro stem, minced; 3 garlic cloves, minced; 907 grams ground beef or ground turkey, cooked or cooked chicken, cut up and shredded; 397 grams stewed tomatoes, home canned or 1 pint tomato, home canned; 1 teaspoon sugar (optional); 5 Tbsps taco seasoning, using recipe #166030; 170 grams water or beer or 3/4 cup broth; 1 white onion, chopped or 4-6 green onions, chopped

Burrito Filling is a gluten free and dairy free main course. This recipe makes 8 servings with 234 calories, 32g of protein, and 9g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up cilantro stem, white onion, chicken, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

59milliliters

fresh cilantro stem, minced 3

garlic cloves, minced 907grams

ground beef or ground turkey, cooked or cooked chicken, cut up and shredded 397grams

stewed tomatoes, home canned or 1 pint tomato, home canned 1teaspoon

sugar (optional)5Tbsps

taco seasoning, using recipe #166030 170grams

water or beer or 3/4 cup broth 1

white onion, chopped or 4-6 green onions, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.