Burnt Ends

Name: Burnt Ends
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters apple cider vinegar; 1 4—1b. flat-cut beef brisket; 1 teaspoon cayenne; 2 teaspoons celery seeds; 2 Tbsps chili powder; 2 Tbsps garlic powder; 2 teaspoons ground cumin; 3 Tbsps ground black pepper; 532 milliliters ketchup; 3 Tbsps kosher salt; 237 milliliters light brown sugar; 2 Tbsps onion powder; 118 milliliters paprika; 6 Tbsps sugar

You can never have too many main course recipes, so give Burnt Ends a try. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 497 calories, 40g of protein, and 15g of fat each. If you have ketchup, brown sugar, chili powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.