Burmese Beef Curry

Name: Burmese Beef Curry
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 750 grams beef steaks, cut into largish pieces,i used rump; 1 teaspoon chili powder; 1 teaspoons coriander powder; 1 teaspoons cumin; 5 cloves garlic; 2 inches gingerroot, peeled; 3 Tbsps oil; 2 larges onions, roughly chopped; 1 teaspoon paprika; 375 grams potatoes, peeled quartered (about 3 large); 2 teaspoons salt; 1 teaspoon turmeric; 473 milliliters water

The recipe Burmese Beef Curry could satisfy your Indian craving in about 1 hour and 35 minutes. This recipe serves 4. One serving contains 461 calories, 45g of protein, and 22g of fat. Only If you have oil, cumin, salt, and a few other ingredients on hand, you can make it. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It works well as a main course.

Ingredients

Servings:

750grams

beef steaks, cut into largish pieces,i used rump 1teaspoon

chili powder 1teaspoons

coriander powder 1teaspoons

cumin 5cloves

garlic 2inches

gingerroot, peeled 3Tbsps

oil 2larges

onions, roughly chopped 1teaspoon

paprika 375grams

potatoes, peeled quartered (about 3 large)2teaspoons

salt 1teaspoon

turmeric 473milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Brundlmayer Kamptaler Terrassen Gruner Veltliner with a 4.3 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.