Buried Treasure Date Bars

Name: Buried Treasure Date Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 40 grams confectioners sugar for decoration; 221 grams dates, pitted and chopped; 4 eggs; 125 grams all-purpose flour; 61 milliliters milk; 0 teaspoons salt; 1 teaspoon vanilla extract; 117 grams chopped walnuts; 58 milliliters wheat bran; 300 grams white sugar

If you want to add more lacto ovo vegetarian recipes to your recipe box, Buried Treasure Date Bars might be a recipe you should try. This recipe serves 12. One portion of this dish contains about 6g of protein, 8g of fat, and a total of 298 calories. Not a lot of people really liked this dessert. A mixture of milk, salt, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, take a look at these similar recipes: Orange Zest Maple Date Bars, Cherry, Date & Nut Muffins, and Chocolate-Date Cake with Chocolate Sticky Toffee Glaze.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 inch square baking pan.

Equipment you will use

Baking Pan

Oven

Combine flour, baking powder and salt and set aside. Separate eggs and beat together egg yolks and sugar until thick. Beat in milk and vanilla extract. Gradually blend in flour mixture. Fold in bran flakes, dates and nuts. In a large bowl, beat egg whites until stiff but not dry and fold into date mixture.

Ingredients you will need

Vanilla Extract