Burek

Name: Burek
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters melted butter; 1 Tbsp ground allspice; 454 grams lean ground beef; 1 onion, chopped; 1 Tbsp paprika; 454 grams package phyllo dough; 1 potato, finely chopped; 4 servings salt and freshly ground pepper to taste

Burek requires approximately 1 hour from start to finish. One portion of this dish contains about 34g of protein, 24g of fat, and a total of 647 calories. This recipe serves 4. It works well as a main course. If you have butter, onion, phyllo dough, and a few other ingredients on hand, you can make it. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert.