Bumble's Ginger Roulade

Name: Bumble's Ginger Roulade
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 10
Cuisine: German, European
Ingredients: 1 teaspoon baking powder; 79 milliliters chopped crystallized ginger; 1 large egg, separated; 237 milliliters all-purpose flour; 1 teaspoon ground ginger; 237 milliliters chilled heavy cream; 158 milliliters treacle or mild molasses (not blackstrap); 6 Tbsps salted butter; 59 milliliters sugar; 118 milliliters water

The recipe Bumble's Ginger Roulade could satisfy your European craving in roughly 25 hours. One serving contains 295 calories, 2g of protein, and 16g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of baking powder, water, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350°F with rack in middle. Line bottom and sides of a buttered 15- by 10-inch shallow baking pan (1 inch deep) with a sheet of parchment paper and butter parchment.

Ingredients you will need

Butter

Equipment you will use

Baking Paper

Baking Pan

Oven

Melt butter with treacle, sugar, and water in a small saucepan over medium heat, stirring, then cool to room temperature, stirring occasionally.

Ingredients you will need

Molasses

Butter

Sugar

Water

Equipment you will use

Sauce Pan

Whisk together flour, baking powder, and ground ginger in a large bowl.

Ingredients you will need

Baking Powder

Ginger Powder

All Purpose Flour

Equipment you will use

Whisk

Bowl

Whisk in butter mixture and egg yolk until smooth.

Ingredients you will need

Egg Yolk

Butter

Equipment you will use

Whisk

Beat egg white in a medium bowl with an electric mixer until it just holds stiff peaks, then fold into batter gently but thoroughly.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Bowl

Pour into baking pan, spreading evenly, and bake until top is golden and firm to the touch, 18 to 22 minutes. Cool cake in pan 5 minutes, then cover cake with a slightly damp kitchen towel and cool completely, about 1 hour.

Equipment you will use

Kitchen Towels

Baking Pan

Oven

Dust cake generously with confectioners sugar, then cover with a sheet of parchment, then with a baking sheet or rack. Invert cake and peel off parchment now on top.

Ingredients you will need

Powdered Sugar

Equipment you will use

Baking Sheet

Beat cream until it just holds stiff peaks, then spread evenly over top of cake, leaving a 1/2-inch border.

Ingredients you will need

Spread

Cream

Sprinkle crystallized ginger over cream.

Ingredients you will need

Candied Ginger

Cream

Roll up cake, starting from a short side, to make a 10-inch log, removing parchment as you go.

Ingredients you will need

Roll

If desired, slices of roulade can be frozen (up to 1 week), then lightly sprinkled with turbinado sugar (such as Sugar in the Raw) and broiled (do not thaw first) in a shallow baking pan 5 to 6 inches from heat until golden, about 3 minutes.

Ingredients you will need

Turbinado Sugar

Equipment you will use

Baking Pan

Roulade can be made 1 day ahead and chilled, covered.

Equipment

Ingredients

Servings:

1teaspoon

baking powder 79milliliters

chopped crystallized ginger 1large

egg, separated 237milliliters

all-purpose flour 1teaspoon

ground ginger 237milliliters

chilled heavy cream 158milliliters

treacle or mild molasses (not blackstrap)6Tbsps

salted butter 59milliliters

sugar 118milliliters

water

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.