Bum's Lunch

Name: Bum's Lunch
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons margarine; 1 large onion, thinly sliced; 4 mediums potatoes, thinly sliced; 4 servings salt and pepper to taste; 454 grams steaks

You can never have too many main course recipes, so give Bum's Lunch a try. This gluten free, dairy free, and whole 30 recipe serves 4. One serving contains 406 calories, 29g of protein, and 20g of fat. From preparation to the plate, this recipe takes about 1 hour. A mixture of salt and pepper, onion, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Lay out 4 squares of aluminum foil.

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Aluminum Foil

Place one cube steak onto each piece of foil.

Ingredients you will need

Cube Steak

Equipment you will use

Aluminum Foil

Spread margarine over the steaks, and season with salt and pepper.

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Salt And Pepper

Margarine

Spread

Steak

Layer one sliced potato over each steak, and a few rings of onion. Season again with salt and pepper if you like. Fold the foil around the food, and seal into a packet.

Ingredients you will need

Salt And Pepper

Potato

Onion

Steak

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Aluminum Foil

Place packets onto a baking sheet.

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Baking Sheet

Bake for 45 minutes in the preheated oven, until the beef is no longer pink, and the potatoes are tender. Open carefully, as hot steam will be released.

Ingredients you will need

Potato

Beef