Bulgur: Greek Tabbouleh

Name: Bulgur: Greek Tabbouleh
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 59 milliliters sliced black olives; 0 teaspoons freshly ground black pepper; 473 milliliters uncooked bulgur; 79 milliliters crumbled feta cheese; 59 milliliters fresh lemon juice; 2 Tbsps extra-virgin olive oil; 355 milliliters diced plum tomato; 59 milliliters minced red onion; 1 teaspoon salt; 237 milliliters chopped fresh spinach; 59 milliliters water; 710 milliliters boiling water

Bulgur: Greek Tabbouleh

The recipe Bulgur: Greek Tabbouleh could satisfy your middl eastern craving in roughly 8 minutes. One portion of this dish contains approximately 7g of protein, 8g of fat, and a total of 238 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a side dish. Head to the store and pick up onion, water, water, and a few other things to make it today. It is a good option if you're following a vegetarian diet.