Bulgogi

Name: Bulgogi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 340 grams thinly sliced beef (I used ribeye; apparently sirloin is acceptable as well); 1 Tbsp white or brown sugar; 1 x carrot, coarsely grated (optional); 1 x garlic clove, crushed; 1 x onion, thinly sliced, or 2 green onions, chopped; 1 Tbsp sesame oil; 1 Tbsp sesame seeds; 59 milliliters soy sauce

Bulgogi might be just the main course you are searching for. One serving contains 293 calories, 17g of protein, and 22g of fat. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have soy sauce, sesame oil, carrot, and a few other ingredients on hand, you can make it. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. It is a reasonably priced recipe for fans of Korean food.

Ingredients

Servings:

340grams

thinly sliced beef (I used ribeye; apparently sirloin is acceptable as well)1Tbsp

white or brown sugar 1

x carrot, coarsely grated (optional)1

x garlic clove, crushed 1

x onion, thinly sliced, or 2 green onions, chopped 1Tbsp

sesame oil 1Tbsp

sesame seeds 59milliliters

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 9 dollars per bottle.