Buffalo Turkey Sloppy Joes

Name: Buffalo Turkey Sloppy Joes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 8 servings Freshly ground black pepper; 237 milliliters blue cheese crumbles; 3 Tbsps butter; 79 milliliters buttermilk; 397 grams tomato sauce; 4 to 5 carrots, 2 peeled and finely chopped, and 2 to 3 cut into sticks for plate garnish; 5 ribs ribs to 6 ribs celery, 2 to 3 finely chopped, and 3 ribs cut into sticks for plate garnish; 8 servings Celery salt; 237 milliliters beer or chicken stock; 2 Tbsps cider vinegar; 2 Tbsps lemon juice or cider vinegar; 8 servings Chopped dill pickles; 59 milliliters chopped fresh herbs, such as dill, chives and parsley leaves; 2 Tbsps fresh thyme leaves; 1 large clove garlic, grated; 4 cloves garlic, finely chopped; 907 grams ground turkey breast; 12 soft hamburger rolls; 59 milliliters to extra spicy hot sauce, such as Franks Red Hot; 1 onion, finely chopped; 8 servings Chopped raw onion or scallions; 8 servings Salt and freshly ground black pepper; 237 milliliters sour cream; 2 Tbsps Worcestershire sauce

Buffalo Turkey Sloppy Joes

Buffalo Turkey Sloppy Joes might be just the main course you are searching for. This recipe makes 8 servings with 576 calories, 42g of protein, and 23g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of pepper, cheese crumbles, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Watch how to make this recipe.

Heat the butter in a large skillet over medium-high heat. When the butter foams, add the turkey. Brown and crumble. Season with celery salt and pepper.

Ingredients you will need

Salt And Pepper

Butter

Celery

Whole Turkey

Equipment you will use

Frying Pan

Add the thyme, chopped celery, chopped carrots and onions. Cook, partially covered, to soften, 12 to 15 minutes. Then deglaze the pan with the beer.

Ingredients you will need

Carrot

Celery

Onion

Thyme

Beer

Equipment you will use

Frying Pan

Add the hot sauce, vinegar, Worcestershire and tomato sauce. Then simmer to thicken. Cool and store for a make-ahead meal. Reheat over medium heat to bubbly hot.

Ingredients you will need

Worcestershire Sauce