Buffalo Shrimp Salad

Name: Buffalo Shrimp Salad
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters chopped celery; 2 Tbsps extra virgin olive oil; 118 milliliters mayonnaise; 1 teaspoons pepper, divided; 118 milliliters chopped red onion; 1 teaspoons salt, divided; 454 grams peeled, uncooked, fresh or frozen medium-size CERTIFIED WILD AMERICAN Shrimp; 2 Tbsps liquid from hot peppers in vinegar; 2 teaspoons liquid from hot peppers in vinegar

Need a gluten free, dairy free, whole 30, and pescatarian side dish? Buffalo Shrimp Salad could be a tremendous recipe to try. One portion of this dish contains approximately 5g of protein, 6g of fat, and a total of 74 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 20. A mixture of pepper, certified american shrimp, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 24 minutes.

Instructions

If frozen, thaw shrimp according to package directions. Devein shrimp, if desired.

Ingredients you will need

Shrimp

Toss together shrimp, 1/4 tsp. salt, and 1/4 tsp. pepper in a bowl.

Ingredients you will need

Pepper

Shrimp

Salt

Equipment you will use

Bowl

Add 2 Tbsp. liquid from hot peppers in vinegar, and toss to coat.

Ingredients you will need

Chili Pepper

Vinegar

Cook shrimp in 2 Tbsp. hot oil in a large nonstick skillet over medium heat 1 1/2 to 2 minutes on each side or just until shrimp turn pink. Coarsely chop shrimp.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Whisk together mayonnaise, 2 tsp. liquid from hot peppers in vinegar, and remaining 1/4 tsp. salt and pepper in a medium bowl. Stir in chopped shrimp, celery, and onion until well blended.

Ingredients you will need

Salt And Pepper

Chili Pepper

Mayonnaise

Vinegar

Celery

Shrimp

Onion

Equipment you will use

Whisk

Bowl

Mixture may be covered and chilled until ready to use. If chilled, let stand at room temperature 15 minutes before serving.

Equipment

Bowl

Frying Pan

Whisk

Ingredients

Servings:

118milliliters

chopped celery 2Tbsps

extra virgin olive oil 118milliliters

mayonnaise 1teaspoons

pepper, divided 118milliliters

chopped red onion 1teaspoons

salt, divided 454grams

peeled, uncooked, fresh or frozen medium-size CERTIFIED WILD AMERICAN Shrimp 2Tbsps

liquid from hot peppers in vinegar 2teaspoons

liquid from hot peppers in vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.