Buffalo Oven Fries

Buffalo Oven Fries
The recipe Buffalo Oven Fries is ready in about 1 hour and is definitely a spectacular gluten free, dairy free, and whole 30 option for lovers of American food. One serving contains 172 calories, 4g of protein, and 4g of fat. For 30 cents per serving, you get a side dish that serves 4. Head to the store and pick up mesquite seasoning, celery salt, hot sauce, and a few other things to make it today.

Instructions

1
Preheat oven to 45
Equipment you will use
OvenOven
2
Rinse potatoes in cold water.
Ingredients you will need
PotatoPotato
WaterWater
3
Drain and pat dry. Toss together potatoes, oil, mesquite seasoning, celery salt, and garlic powder in a large bowl.
Ingredients you will need
Garlic PowderGarlic Powder
Celery SaltCelery Salt
SeasoningSeasoning
PotatoPotato
Cooking OilCooking Oil
Equipment you will use
BowlBowl
4
Place a lightly greased wire rack in a jelly-roll pan. Arrange potatoes in a single layer on wire rack.
Ingredients you will need
PotatoPotato
JellyJelly
RollRoll
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
5
Bake at 450 for 40 to 45 minutes or until browned.
Equipment you will use
OvenOven
6
Serve immediately with Blue Cheese Dip and bottled hot wing sauce, if desired.
Ingredients you will need
Blue CheeseBlue Cheese
DipDip
DifficultyHard
Ready In1 h
Servings4
Health Score14
Magazine