Buffalo Macaroni and Cheese Bites

Name: Buffalo Macaroni and Cheese Bites
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 1 Tbsp butter; 1 egg, beaten; 237 milliliters all-purpose flour; 170 grams can French-fried onions, crushed; 59 milliliters Louisiana-style hot sauce; 206 grams package macaroni and cheese dinner mix; 2 Tbsps 2% milk; 24 servings Blue cheese salad dressing; 1 liters water

Buffalo Macaroni and Cheese Bites

Buffalo Macaroni and Cheese Bites is an American recipe that serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 167 calories, 2g of protein, and 11g of fat. This recipe from Taste of Home requires butter, water, macaroni and cheese dinner mix, and french-fried onions. Not a lot of people really liked this hor d'oeuvre. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 1 hour. Buffalo Chicken Macaroni and Cheese, Buffalo Chicken Macaroni and Cheese, and Buffalo Chicken Macaroni and Cheese are very similar to this recipe.

Instructions

Set the cheese packet from dinner mix aside. In a large saucepan, bring water to a boil.

Ingredients you will need

Cheese

Water

Equipment you will use

Sauce Pan

Add macaroni; cook for 8-10 minutes or until tender.

Ingredients you will need

Macaroni

Drain. Stir in the contents of the cheese packet, milk and butter.

Ingredients you will need

Butter

Cheese

Milk

Press 2 tablespoonfuls into greased miniature muffin cups. Cover and refrigerate for 3 hours or overnight.

Equipment you will use

Muffin Liners

Place the hot sauce, flour, egg and onions in separate shallow bowls.

Ingredients you will need

Hot Sauce

Onion

All Purpose Flour

Egg

Equipment you will use

Bowl

Remove macaroni bites from cups. Dip in the hot sauce and flour, then coat with egg and onions.

Ingredients you will need

Hot Sauce

Macaroni

Onion

All Purpose Flour

Dip

Egg

Place 2 in. apart on a lightly greased baking sheet.

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Baking Sheet

Bake at 400° for 12-15 minutes or until golden brown.

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Oven

Serve with dressing.

Equipment

Ingredients

Servings:

1Tbsp

butter 1

egg, beaten 237milliliters

all-purpose flour 170grams

can French-fried onions, crushed 59milliliters

Louisiana-style hot sauce 206grams

package macaroni and cheese dinner mix 2Tbsps

2% milk 24servings

Blue cheese salad dressing 1liters

water

Recommended wine: Lambrusco, Riesling, Chenin Blanc

Lambrusco, Riesling, and Chenin Blanc are great choices for Macaroni and Cheese. With rich, cheesy mac & cheese you'll want to cleanse the palate with something crisp and acidic. We recommend Chenin Blanc, Riesling, or dry Lambrusco if you're in the mood for a red. One wine you could try is Venturini Baldini Montelocco Lambrusco. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.

Venturini Baldini Montelocco Lambrusco

A single-variety wine of Salamino grapes, grown on clay-sandy soils. The grapes are harvested in the first ten days in September. Short Charmat method. Perceptible fragrance of herbs and juicy black cherries. Has a fresh, semi-dry flavor with light tannic sensations. Certified Organic.