Buffalo Grilled Shrimp with Blue Cheese Dip and Celery

Name: Buffalo Grilled Shrimp with Blue Cheese Dip and Celery
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams 1/2 cup crumbled blue cheese; 1 bunches celery, cut into 4-inch sticks; 2 Tbsps finely chopped flat-leaf parsley; 59 milliliters hot sauce such as Franks RedHot; 680 grams 18 jumbo shrimp , peeled, leaving last shell segment and tail fan attached, then deveined; 2 teaspoons fresh lemon juice; 2 teaspoons milk; 2 Tbsps olive oil; 59 milliliters finely chopped scallions; 118 milliliters sour cream; 1 sticks unsalted butter, melted

Buffalo Grilled Shrimp with Blue Cheese Dip and Celery might be just the main course you are searching for. One portion of this dish contains around 26g of protein, 20g of fat, and a total of 298 calories. This recipe serves 6. From preparation to the plate, this recipe takes about 40 minutes. If you have cheese, butter, jumbo shrimp, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.

Ingredients you will need

Pepper

Salt

Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure. Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl.

Ingredients you will need

Salt And Pepper

Hot Sauce

Butter

Shrimp

Cooking Oil

Equipment you will use

Grill

Bowl

Add shrimp and toss until coated.

Ingredients you will need

Shrimp

Serve shrimp with dip and celery.

Ingredients you will need

Celery

Shrimp

Dip

Shrimp can be cooked in an oiled hot 2-burner grill pan over medium heat.

Ingredients you will need

Shrimp

Equipment you will use

Grill Pan

Equipment

Grill

Bowl

Grill Pan

Ingredients

Servings:

57grams

1/2 cup crumbled blue cheese 1bunches

celery, cut into 4-inch sticks 2Tbsps

finely chopped flat-leaf parsley 59milliliters

hot sauce such as Frank's RedHot 680grams

18 jumbo shrimp , peeled, leaving last shell segment and tail fan attached, then deveined 2teaspoons

fresh lemon juice 2teaspoons

milk 2Tbsps

olive oil 59milliliters

finely chopped scallions 118milliliters

sour cream 1sticks

unsalted butter, melted

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.