Buffalo Grilled Shrimp with Blue Cheese Dip and Celery
Buffalo Grilled Shrimp with Blue Cheese Dip and Celery might be just the main course you are searching for. One portion of this dish contains around 26g of protein, 20g of fat, and a total of 298 calories. This recipe serves 6. From preparation to the plate, this recipe takes about 40 minutes. If you have cheese, butter, jumbo shrimp, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and pescatarian diet.
Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure. Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl.
Add shrimp and toss until coated.
Serve shrimp with dip and celery.
Shrimp can be cooked in an oiled hot 2-burner grill pan over medium heat.