Buffalo Chili con Carne

Name: Buffalo Chili con Carne
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: American
Ingredients: 794 grams cans each) diced tomatoes, undrained; 425 grams can pinto beans, rinsed and drained; 2 Tbsps canola oil; 2 teaspoons chili powder; 113 grams can chopped green chilies; 237 milliliters diced green pepper; 454 grams cubed or coarsely ground buffalo meat; 237 milliliters diced onion; 1 teaspoons pepper; 454 grams can dark red kidney beans, rinsed and drained; 1 teaspoon salt, optional; 237 milliliters tomato juice

Buffalo Chili con Carne might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 416 calories, 26g of protein, and 18g of fat per serving. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. It will be a hit at your The Super Bowl event. If you have chili powder, pinto beans, onion, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. Try Clean Eating Chili Con Carne (Instant Pot),

Instructions

In a large kettle or Dutch oven, brown meat in oil; drain.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Dutch Oven

Add onion and green pepper; saute for 5 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat; cover and simmer 1-1/2 to 2 hours or until the meat is tender.

Ingredients you will need

Green Pepper

Onion

Meat

Equipment

Dutch Oven

Ingredients

Servings:

794grams

cans each) diced tomatoes, undrained 425grams

can pinto beans, rinsed and drained 2Tbsps

canola oil 2teaspoons

chili powder 113grams

can chopped green chilies 237milliliters

diced green pepper 454grams

cubed or coarsely ground buffalo meat 237milliliters

diced onion 1teaspoons

pepper 454grams

can dark red kidney beans, rinsed and drained 1teaspoon

salt, optional 237milliliters

tomato juice

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Cava Mestres Reserva Brut 1312. It has 4.6 out of 5 stars and a bottle costs about 19 dollars.

Cava Mestres Reserva Brut 1312

Pale Straw yellow in color with visible green highlights and fine, elegant bubbles. A clear reflection of the vintage: delicate finesse with intense aromas of white fruit, flowers and fresh cut herbs. On the palate it is fresh, revealing a great balance of sweetness and acidity. Pleasant and easy to drink.