Buffalo Chicken Wings

Name: Buffalo Chicken Wings
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams blue cheese, crumbled; 5 ribs celery ribs, cut into 2-inch sticks and chilled in an ice bath; 1 kilograms chicken wings, split at the joint, wingtips removed and discarded; 1 teaspoon garlic powder; 59 milliliters hot sauce, or to taste; 2 shakes of hot sauce (recommended: Franks Red Hot); 1 Tbsp lemon juice; 177 milliliters mayonnaise; 4 servings salt; 4 servings salt and freshly ground black pepper; 237 milliliters sour cream; 118 milliliters unsalted butter; 4 servings vegetable oil, for frying

Buffalo Chicken Wings might be just the hor d'oeuvre you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 1185 calories, 45g of protein, and 109g of fat per serving. This recipe serves 4. If you have shakes of sauce, hot sauce, mayonnaise, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Fill a large 5 to 6-quart heavy pot with 2-inches of oil.

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Cooking Oil

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Pot

Heat over medium heat until a deep fry thermometer registers 375 degrees Fahrenheit. Working in batches, pat 5 to 6 wings dry with VIVA towels. Gently drop wings into the hot oil. Move them gently in the oil with a spider or slotted spoon so the wings don't stick together. Fry until crispy and golden, about 7 minutes.

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Chicken Wings

Cooking Oil

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Slotted Spoon

Kitchen Thermometer

Remove to a VIVA towel lined plate and season with salt immediately. Continue with remaining batches. Melt butter over medium heat in a small sauce pan with the hot sauce and lemon juice and a pinch of salt.

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Lemon Juice

Hot Sauce

Butter

Sauce

Salt

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Sauce Pan

Pour into a large bowl and add wings. Toss to coat well.

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Chicken Wings

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Bowl

Remove celery sticks from water and drain on Viva towels.

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Celery Rib

Water

Whisk all ingredients together in a bowl, cover with plastic wrap and refrigerate at least 2 hours before serving.

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Wrap

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Plastic Wrap

Whisk

Bowl

Equipment

Ingredients

Servings:

170grams

blue cheese, crumbled 5ribs

celery ribs, cut into 2-inch sticks and chilled in an ice bath 1kilograms

chicken wings, split at the joint, wingtips removed and discarded 1teaspoon

garlic powder 59milliliters

hot sauce, or to taste 2

shakes of hot sauce (recommended: Frank's Red Hot)1Tbsp

lemon juice 177milliliters

mayonnaise 4servings

salt 4servings

salt and freshly ground black pepper 237milliliters

sour cream 118milliliters

unsalted butter 4servings

vegetable oil, for frying

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.