Buffalo Chicken Mac and Cheese
You can never have too many main course recipes, so give Buffalo Chicken Mac and Cheese a try. One serving contains 862 calories, 40g of protein, and 42g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up salt, cheddar cheese, celery, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.
Instructions
Heat oven to 425°F. Cook and drain macaroni as directed on package, using minimum cook time.
Meanwhile, in 3-quart saucepan, melt butter over low heat. Stir in flour and mustard with whisk; cook and stir until smooth. Gradually add milk.
Heat to boiling, stirring constantly. Boil 1 minute until mixture is hot and bubbly.
Add Cheddar cheese; stir until cheese is melted and sauce is smooth. Season with salt.
Gently stir cooked macaroni into cheese sauce. Stir in chicken. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
Sprinkle celery and blue cheese over macaroni mixture.
Drizzle with Buffalo wing sauce.
Bake uncovered 5 to 10 minutes or until bubbly and blue cheese is melted.