Buffalo Chicken Lettuce Wraps might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 16. One serving contains 239 calories, 9g of protein, and 18g of fat. If you have cilantro, marinated peppers, juice of lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 28 minutes.
Instructions
1
Watch how to make this recipe.
1
Combine all ingredients in a medium bowl. Allow to marinate.
Equipment you will use
Bowl
2
For the blue cheese sauce: In a small bowl, combine the mayonnaise, sour cream, blue cheese, lemon juice, lemon zest, lime juice, garlic, and salt and pepper, to taste.
Ingredients you will need
Salt And Pepper
Cheese Sauce
Blue Cheese
Lemon Juice
Lemon Zest
Lime Juice
Mayonnaise
Sour Cream
Garlic
Equipment you will use
Bowl
3
Mix in the cilantro, chives, and parsley.
Ingredients you will need
Cilantro
Parsley
Chives
1
Place the hot sauce into a bowl. Dredge the chicken with the hot sauce. In a casserole dish, mix together the flour, salt, paprika, and pepper. Dredge the chicken in the flour mixture. Shake off any excess flour.
Ingredients you will need
Hot Sauce
Whole Chicken
Paprika
Pepper
All Purpose Flour
Shake
Salt
Equipment you will use
Casserole Dish
Bowl
2
In a large skillet over medium-high heat, add olive oil to about 1/4-inch up the sides of the skillet. When the oil is hot (it will bubble around the handle of a wooden spoon), add the chicken to the skillet. After 4 minutes, turn the chicken over and cook until the chicken is browned and cooked through, about 4 more minutes.
Ingredients you will need
Olive Oil
Whole Chicken
Cooking Oil
Equipment you will use
Wooden Spoon
Frying Pan
3
Place the lettuce leaves on a platter and spoon the chicken into the lettuce. Top the chicken with 1 tablespoon of the blue cheese sauce and salsa.