Buffalo Chicken Casserole

Buffalo Chicken Casserole
Buffalo Chicken Casserole might be just the main course you are searching for. This recipe makes 4 servings with 296 calories, 28g of protein, and 8g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet.

Instructions

1
Cook rice in water 20 minutes as directed on package. Meanwhile, heat oven to 350°F. In 12-inch skillet, heat oil over medium-high heat.
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WaterWater
RiceRice
Cooking OilCooking Oil
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Frying PanFrying Pan
OvenOven
2
Add chicken and celery; cook 5 to 7 minutes, stirring frequently, until chicken is no longer pink in center.
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Whole ChickenWhole Chicken
CeleryCelery
3
Remove from heat. Open can of tomatoes; cut up tomatoes in can. Stir tomatoes and wing sauce into chicken mixture.
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Wing SauceWing Sauce
TomatoTomato
Whole ChickenWhole Chicken
4
Spray 8-inch square baking dish with cooking spray. Spoon cooked rice into dish.
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Cooked RiceCooked Rice
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5
Spread chicken mixture over rice (do not stir).
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SpreadSpread
RiceRice
6
Bake 25 to 30 minutes or until hot in center.
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7
Drizzle dressing over top.
DifficultyHard
Ready In55 m.
Servings4
Health Score14
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