Buckwheat Bliny

Name: Buckwheat Bliny
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 3
Cuisine: Eastern European, European
Ingredients: 118 milliliters buckwheat flour; 2 Tbsps butter; 5 grams soda; 1 egg, separated; 2 eggs; 3 servings Whip the eggs, add a bit of salt & sugar, buttermilk and wheat flour that has been mixed with soda before. The taste should stay rather neutral or the buttermilk should be the dominating taste. Fry sm; 158 milliliters all-purpose flour; 1 teaspoon instant yeast; 237 milliliters warm milk; 5 liters 0, sour milk/buttermilk/kefir; 3 servings oil for frying; 1 teaspoons salt; 3 servings salt, sugar; 200 grams wheat flour

Buckwheat Bliny might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 1712 calories, 82g of protein, and 77g of fat per serving. This recipe serves 3. This recipe covers 40% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 minutes. A mixture of buckwheat flour, wheat flour, milk/buttermilk/kefir, and a handful of other ingredients are all it takes to make this recipe so yummy.