Buchtel (Austrian-style Fruit-Filled Sweet Rolls)

Name: Buchtel (Austrian-style Fruit-Filled Sweet Rolls)
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 packages active dry yeast; 4 Tbsps melted butter, plus more for greasing pan; 1 egg, beaten (for glaze); 2 eggs, beaten; 3 to cups all-purpose flour, plus up to 1 cup more; 118 milliliters fruit preserves; 118 milliliters milk; 4 Tbsps sugar, divided; 118 milliliters warm water

Need a vegetarian side dish? Buchtel (Austrian-style Fruit-Filled Sweet Rolls) could be a tremendous recipe to try. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 122 calories. From preparation to the plate, this recipe takes around 3 hours and 30 minutes. Head to the store and pick up eggs, butter, milk, and a few other things to make it today.

Instructions

Combine yeast, 2 tablespoons sugar and water in a bowl and stir to combine. Set aside and wait for yeast to begin to bubble. Once yeast has been activated combine yeast mixture with milk, butter, and beaten egg and mix well.

Ingredients you will need

Butter

Sugar

Water

Yeast

Milk

Egg

Equipment you will use

Bowl

Whisk together 3 cups and remaining sugar.

Ingredients you will need

Sugar

Equipment you will use

Whisk

Pour yeast mixture over flour and mix with a wooden spoon until dough forms. Continue to knead with your hands, adding remaining flour as needed until dough comes together and no longer sticks to your hands. Continue to knead another 10 minutes. Cover dough with a clean kitchen towel and leave to rise in a warm place until doubled in size, about 2 hours.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Equipment you will use

Kitchen Towels

Wooden Spoon

Once dough has doubled in size punch it down and turn it out onto a floured surface. Pat into a large rectangle and divide into 8 equal pieces. Press each piece into a 3- by 5-inch rectangle.

Ingredients you will need

Dough

Punch

Place 1 tablespoon of fruit preserves in the center then gather the dough around the preserve pinching the ends of the dough together to seal. Repeat with remaining dough and preserves.

Ingredients you will need

Preserves

Dough

Fruit

Adjust oven rack to center position and preheat oven to 350°F.

Equipment you will use

Oven

Place filled buchtel into a buttered 9- by 5-inch loaf pan in two rows of four and let rise in a warm place for 30 minutes (the buchtel will be pushing against each other).

Equipment you will use

Loaf Pan