Bucatini With Pancetta, Cheese and Eggs

Name: Bucatini With Pancetta, Cheese and Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams bucatini pasta; 57 grams butter or 6 tablespoons olive oil; 4 egg yolks; 4 servings fresh ground black pepper; 1 Tbsp milk; 113 grams pancetta or bacon, cut into small strips; 43 grams grated pecorino cheese

Bucatini With Pancetta, Cheese and Eggs might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 23g of protein, 32g of fat, and a total of 690 calories. If you have bucatini pasta, pecorino cheese, ground pepper, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.