Bucatini With Olives, Sun-dried Tomatoes, And Basil

Name: Bucatini With Olives, Sun-dried Tomatoes, And Basil
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 2
Cuisine: Global
Ingredients: 710 milliliters basil leaves (from about 1 large bunch); 2 servings Freshly ground black pepper; 340 grams bucatini; 2 servings Kosher salt; 118 milliliters 24 oil-packed sun-dried tomatoes, drained and torn into bite-size pieces (heaping; 2 servings High-quality extra-virgin olive oil, for drizzling; 177 milliliters black olive tapenade; 2 servings Parmigiano-Reggiano wedge, for shaving; 118 milliliters roughly chopped fresh Italian parsley leaves; 2 servings Sea salt

Bucatini With Olives, Sun-dried Tomatoes, And Basil might be just the main course you are searching for. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains around 36g of protein, 29g of fat, and a total of 945 calories. If you have oil-packed sun-dried tomatoes, parsley leaves, high-quality olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 13 minutes.