Buca Di Beppo Penne Cardinale

Name: Buca Di Beppo Penne Cardinale
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams artichokes , quartered; 43 grams butter; 454 grams chicken tenders; 794 grams cooked penne pasta; 340 grams cream; 57 grams chopped garlic; 142 grams green onions; 85 grams olive oil; 2 teaspoons crushed red pepper flakes; 85 grams grated romano cheese; 1 teaspoon salt; 113 grams white wine

You can never have too many main course recipes, so give Buca Di Beppo Penne Cardinale a try. One serving contains 1175 calories, 48g of protein, and 72g of fat. This recipe serves 4. Head to the store and pick up salt, butter, penne pasta, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.