Bubbly Hot Reuben Dip

Name: Bubbly Hot Reuben Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 227 grams deli corned beef, chopped; 227 grams package cream cheese, softened; 118 milliliters drained sauerkraut, or to taste; 237 milliliters shredded Swiss cheese; 237 milliliters Thousand Island salad dressing

Bubbly Hot Reuben Dip might be just the hor d'oeuvre you are searching for. This recipe serves 16. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 161 calories, 5g of protein, and 14g of fat per serving. It will be a hit at your The Super Bowl event. If you have deli corned beef, thousand island salad dressing, sauerkraut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.