Bubble Pizzan is a Mediterranean recipe that serves 8. One portion of this dish contains around 14g of protein, 22g of fat, and a total of 435 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires buttermilk biscuits, part-skim mozzarella cheese, pizza sauce, and cheddar cheese. It works well as a very budget friendly main course. From preparation to the plate, this recipe takes roughly 40 minutes.
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce.
Cut each biscuit into quarters; place in a greased 13-in. x 9-in. baking dish. Top with the beef mixture.
Bake, uncovered, at 400° for 20 minutes.
Bake 5-10 minutes longer or until cheese is melted.
Let stand for 5 minutes before serving.
Recommended wine: Sangiovese, Shiraz, Barbera Wine
Sangiovese, Shiraz, and Barbera Wine are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Tenuta di Nozzole Chianti Classico Riserva ( half-bottle). It has 5 out of 5 stars and a bottle costs about 14 dollars.
Tenuta di Nozzole Chianti Classico Riserva ( half-bottle)Crisp, ripe, red berry and cherry aromas are shaped by vibrant, fresh acidity. In the mouth, flavors show classic Sangiovese notes of earth, mushrooms and leather, with a backbone of firm yet elegant tannins. Pairs well with meats and meat pasta sauces, poultry and hard cheeses.