Bubble Pizza

Name: Bubble Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 680 grams tubes each) refrigerated buttermilk biscuits; 170 grams 1-1/2 cups shredded part-skim mozzarella cheese; 425 grams can pizza sauce; 113 grams cup shredded cheddar cheese

Bubble Pizzan is a Mediterranean recipe that serves 8. One portion of this dish contains around 14g of protein, 22g of fat, and a total of 435 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires buttermilk biscuits, part-skim mozzarella cheese, pizza sauce, and cheddar cheese. It works well as a very budget friendly main course. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce.

Ingredients you will need

Pizza Sauce

Beef

Equipment you will use

Frying Pan

Cut each biscuit into quarters; place in a greased 13-in. x 9-in. baking dish. Top with the beef mixture.

Ingredients you will need

Biscuits

Beef

Equipment you will use

Baking Pan

Bake, uncovered, at 400° for 20 minutes.

Equipment you will use

Oven

Sprinkle with cheeses.

Bake 5-10 minutes longer or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Let stand for 5 minutes before serving.

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

680grams

tubes each) refrigerated buttermilk biscuits 170grams

1-1/2 cups shredded part-skim mozzarella cheese 425grams

can pizza sauce 113grams

cup shredded cheddar cheese

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Tenuta di Nozzole Chianti Classico Riserva ( half-bottle). It has 5 out of 5 stars and a bottle costs about 14 dollars.

Tenuta di Nozzole Chianti Classico Riserva ( half-bottle)

Crisp, ripe, red berry and cherry aromas are shaped by vibrant, fresh acidity. In the mouth, flavors show classic Sangiovese notes of earth, mushrooms and leather, with a backbone of firm yet elegant tannins. Pairs well with meats and meat pasta sauces, poultry and hard cheeses.