Bubba's Beer Bread
Bubba's Beer Bread is a lacto ovo vegetarian recipe with 8 servings. One portion of this dish contains roughly 9g of protein, 6g of fat, and a total of 265 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Father's Day. If you have beer, salt, dill, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as Autumn Beer Bread, Cheddar Chile Beer Bread, and Sweet Pumpkin Beer Bread.
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9 or 10 inch cast iron skillet.
In a large bowl, stir together the self-rising flour, sugar, onion powder, dill weed and salt.
Pour in the beer, and stir until all of the dry is incorporated. Stir as lightly as possible so as not to deflate the beer. Fold in cheese cubes.
Bake for 45 to 60 minutes, or until the top springs back when lightly touched. The bread should rise way above the edge of the pan.