Brussels Sprouts With Vinegar-glazed Red Onions

Name: Brussels Sprouts With Vinegar-glazed Red Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 283 grams (about basket brussels sprouts; 1 Tbsp olive oil; 1 small red onion, thinly sliced lengthwise; 4 servings Salt and freshly ground black pepper; 1 Tbsp unsalted butter

Brussels Sprouts With Vinegar-glazed Red Onions might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 105 calories, 3g of protein, and 7g of fat. This recipe serves 4. Head to the store and pick up butter, salt and pepper, onion, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.