Brussels Sprouts With Prosciutto And Pecans

Name: Brussels Sprouts With Prosciutto And Pecans
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters Brussels sprouts, trimmed and halved; 3 Tbsps Olive Oil; 59 milliliters pecans, toasted and chopped; 118 milliliters Prosciutto, chopped; 4 servings salt and pepper, to taste

Brussels Sprouts With Prosciutto And Pecans is a gluten free, dairy free, and primal side dish. This recipe makes 4 servings with 178 calories, 4g of protein, and 16g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have brussels sprouts, olive oil, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.