Brussels Sprouts with Hot Bacon Vinaigrette

Name: Brussels Sprouts with Hot Bacon Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 10 slices bacon, chopped; 118 milliliters balsamic vinegar; 2 Tbsps firmly-packed brown sugar; 1 kgs Brussels sprouts, quartered; 1 teaspoon Dijon mustard; 1 teaspoon kosher salt; 2 Tbsps olive oil

Brussels Sprouts with Hot Bacon Vinaigrette might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This gluten free and dairy free recipe has 163 calories, 6g of protein, and 10g of fat per serving. Head to the store and pick up kosher salt, dijon mustard, firmly-packed brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Cook the bacon until crisp in a large skillet.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove the bacon using a slotted spoon, and drain on paper towels. Reserve 1/4 cup drippings in the skillet.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Combine the Brussels sprouts, olive oil and salt in a large bowl.

Ingredients you will need

Brussels Sprouts

Olive Oil

Salt

Equipment you will use

Bowl

Place the sprouts on the prepared baking sheet and bake until tender, about 20 minutes.

Ingredients you will need

Sprouts

Equipment you will use

Baking Sheet

Oven

Add the vinegar, brown sugar and mustard to the reserved bacon drippings in the skillet. Cook over medium-high heat, stirring frequently, until the mixture is reduced by half, about 6 minutes.

Ingredients you will need

Bacon Drippings

Brown Sugar