Brussels Sprouts with Crispy Bacon and Shallots

Name: Brussels Sprouts with Crispy Bacon and Shallots
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 liters pound Brussels sprouts, trimmed, halved, and thinly sliced; 1 Tbsp butter; 59 milliliters fat-free, lower-sodium chicken broth; 1 Tbsp red wine vinegar; 79 milliliters finely chopped shallots (1 large shallot); 2 slices center-cut bacon slices, diced

Brussels Sprouts with Crispy Bacon and Shallots is a gluten free and primal side dish. One serving contains 86 calories, 4g of protein, and 6g of fat. This recipe serves 7. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 28 minutes. Head to the store and pick up pepper, brussels sprouts, wine vinegar, and a few other things to make it today.

Instructions

Cook bacon in a large nonstick skillet over medium heat 3 minutes, stirring often. Using a slotted spoon, remove bacon, reserving drippings in pan; drain bacon.

Ingredients you will need

Bacon